(We are working on bringing you a complete online menu in the meantime, please feel free to phone in any orders or questions. Thank you!)

Burritos

Regular
Choice of meat, refried beans, rice and cheese

Super
Choice of meat, casero beans, rice, cheese, sour cream and lettuce

Meat selection: chicken, pork, ground beef, chunky beef

Specialty meats: carne asada, carne adobada, al pastor, lengua, chorizo

Vegetarian
Refried beans, rice, cheddar cheese, sour cream, guacamole, lettuce, tomato, and mild sauce

Super vegetarian
Same as above except prepared with casero beans

Tacos

Soft tacos
Carne asada, lengua, adobada, chicken or beef

Crispy tacos
Chicken or ground beef, lettuce, cheese and tomato

Tostadas

Tostada
Chicken or ground beef, refried beans, lettuce, cheese, sour cream and tomato

Tostada suprema
Bowl shaped flour tortilla shell topped with chicken or ground beef, beans, rice, cheese, lettuce, sour cream and tomato

Sope -handmade thick tortilla topped with meat, lettuce, queso fresco and tomato

(chicken, shredded beef, chorizo, or potato/chorizo)

Quesadillas

Corn tortilla & jack cheese quesadilla

Flour tortilla & jack cheese quesadilla

Meat quesadilla with carne asada or chicken, jack cheese, sour cream and guacamole

Enchiladas

Enchilada
Ground beef, chicken or cheese

Enchilada Suiza
Chicken filled, topped with green chile sauce, jack cheese and sour cream

Tamales

Tamale- made in Pepito’s
Pork, chicken or beef

Entrees

Bowl of Beans
Casero beans, sprinkled with green onions and jack cheese

Torta (hot sandwich)
Butter and toasted mexican roll prepared with mayonaise, lettuce and tomato, choice of carne asada, chicken or carne adobada

Torta de Milanesa
Breaded steak meat hot sandwich

The Flauta plate
Two chicken filled crispy rolled taquitos topped with sour cream, guacamole, queso fresco and tomato

Chicken Mole plate
Traditional dark chocolate-based sauce served over chicken breast and leg meat

Ribs a la Mexicana plate
Short pork ribs served in chile sauce

Bistec Ranchero plate
Thin sliced top sirloin served in a stewed bell pepper and onion chile sauce

Chile Verde plate

Chile Colorado plate